Ueko’s Fried Chicken Wings

Chicken Wings, disjointed
Dipping Sauce: (This is enough for 3 pgs. Drummettes):
½ cup Soy Sauce
6 Tablespoon Sugar
3-4 Green onions, minced
1-2 cloves garlic, crushed
1-2 Tablespoon sesame seeds

Flour disjointed chicken wings and refrigerate overnight.
Fry chicken wings and dip in sauce. Serve.

NOTE: To fry the chicken wings, I use a Presto GranPappy Fryer. Fry approx. 7-8 drummettes for 7-8 minutes.